This video takes only 2min. 36sec. to watch.


It could change the way you think of - and cook - Thai food forever.


Watch & let the magic happen. 🪄Enjoy.🎉

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❓Want to Learn More?

If you’re sitting there going:

“Wait. Why have I never heard of this?”

“What’s actually in that paste?”

“Can I really make this at home?”

“Okay but seriously… what does ‘king’ mean if there’s no ginger?!”

Good.

That’s the perfect place to start.

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Puddprikking is the Thai dish that doesn't hold back—and neither should you.

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BOSS Only-Backstage Thai Access

A THAI FOOD LIKE A BOSS WEEKLY-ish EPISODE

Traditional Puddprikking: Thailand’s
Boldest Stir-Fry You’ve Never Heard Of

But Need to Taste...

Discover the fiery, dry-fried Thai dish most people have never heard of. Puddprikking packs bold flavor, chili heat, and a story you’ll want to hear.

#Puddprikking #ThaiFoodLikeABoss #AuthenticThai #ThaiStirFry #ChiliPastePower #CookLikeAThai

NO B.S.

GIVING IT TO YOU AS IT IS

LIFETIME

OF EXPERIENCE

NO NON-SENSE

NOT HOW I ROLL

Thai Food Like A Boss WEEKLY-ish

TO ENSURE YOU GET CONTENT WHILE IT'S FRESH!

Want to cook Thai food like a BOSS?

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Show Notes

Dish: Puddprikking

Flavor profile: Spicy, savory, no coconut milk, dry-fried

Texture: Deeply coated protein, crisp beans, or water spinach, aka Water Morning Glory (optional), dry-wok finish

Main ingredients: Curry paste (homemade), protein (usually pork) green beans, fish sauce, kaffir lime leaves

Vibe: Real Thai. No watered-down shortcuts.

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BLOG POST

Unknown To Most Non-Natives

If I slid you a menu with Pad Thai (Puddthai), Green Curry (Gangkiewwann), and Puddprikking…

You’d probably circle the first two.

But that third one? Pudd…what?

What you've come across on restaurant menus could look like this: Pad Prik King, Pad Prik With Ginger, Padprik.

If you ordered it, you'd get a spicy stir-fry, but far from what the original dish intended to be.

That’s okay. You’re not alone.

Outside of Thailand, this dish is practically a secret handshake.

But once you try it? Game over. You’ll never forget the name. Or the flavor.

PRADICHAYA POONYARIT

Author | Thai Culinary Storyteller

👉 Wanna see what real Puddprikking looks like?

Watch the Free Thai Stir-Fry Class

🔥 A Stir-Fry That Pulls No Punches

Puddprikking (ผัดพริกขิง) is a stir-fried dish built on fiery chili paste, crisped-up veggies like green beans or long beans, and a protein that soaks up every bit of flavor.

What makes it different?

  • No coconut milk. This dish doesn’t soften its punch.
  • Dry-fried. Not a saucy puddle in sight.
  • Serious wok heat. The paste fries until it clings.
  • Aroma bomb. The scent alone might make your eyes roll back.

But what really makes it special?

Let’s just say… that’s part of a story I’ll save for another time. 😉

🍚 Not Your Average Thai Takeout

Puddprikking isn’t a crowd-pleaser in the touristy sense.

It’s not sweet. It’s not mellow.

It’s Thai home-cooking at its boldest. A dish that says,

“I’m not here to charm you—I’m here to wake you up.”

It’s what you might find at a roadside lunch stall in Thailand, or in a home kitchen where someone really knows their paste.

🧄 About That Paste…

The heart of this dish is the curry paste.

  • It’s not store-bought.
  • It’s not pre-measured.
  • And it’s not made with shortcuts.

Let’s just say the phrase “ถึงพริก ถึงขิง” (Teung prik, teung king) is involved —and it means something.

(But I’m keeping that one in my back pocket... for now.)

💬 Tell Me You’re Curious

I’ve got more to say, and more to show you.

If this dish is calling your name—if your tastebuds are tingling and your curiosity’s been lit like a wok on high heat…

Drop this in the comments below:

@puddprikking


That’s it.

Just that.

I’ll take it from there.

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Until next bite 🤗

@COOKLIKEATHAI

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