A THAI FOOD LIKE A BOSS WEEKLY-ish EPISODE
Weekly-ish: Pickling Artichoke Hearts
In this whimsical narrative, a young girl recounts her first encounter with artichokes during a family road trip through France in the 70s. As she learns to appreciate the unique vegetable and its preparation, she reflects on her family's culinary adventures and the joy of discovering new flavors, ultimately leading to her love for pickling and preserving food.
Join me as I take you on a flavorful journey of pickling artichoke hearts, inspired by my first encounter with the vegetable in 1970s France.
Discover the art of Thai food preservation and learn how to pickle like a boss.
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Thai Food Like A Boss WEEKLY-ish
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Show Notes
- Introduction to pickling artichokes
- A nostalgic story of discovering artichokes in France
- The unique taste and experience of artichokes
- Thailand's traditions of pickling, preserving, and crystallizing
- Practical tips for modern pickling
- Trader Joe's frozen artichokes
- French mustard and Maggi for dipping sauce
Is the way I preserve veggies & fruits similar to yours? Share your pickling story with me in the comment with the hashtag #PicklingLikeABoss
BLOG POST
Pickling Artichoke Hearts
The Thai Way, Like A Boss
Have you ever tried pickling artichoke hearts? If not, you're in for a treat! Inspired by my first encounter with artichokes in 1970s France, I've developed a simple yet delicious method to pickle these unique vegetables.
Pradichaya Poonyarit
Author | Thai Culinary Storyteller
BLOG CONTINUES
A Nostalgic Journey
My love affair with artichokes began during a family road trip in France. We stumbled upon a market with a large pile of artichokes, and my uncle introduced us to the delightful taste of steamed artichokes with a French mustard and Maggi dipping sauce. It was love at first bite!
Thai Traditions of Preservation
In Thailand, preserving and pickling are art forms. My mom was a master at preserving fruits and vegetables, often incorporating intricate carvings. While I never developed a passion for carving, I appreciate the artistry and focus on practicality.
Practical Pickling
Since moving to the U.S., I've embraced a straightforward approach to pickling. Using salt, vinegar, and stevia, I create a tangy, mouth-puckering flavor that extends the shelf life of my veggies.
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Hey, T.BOSS CLUBERS! I bet you, too, pickle your veggies & fruits LIKE A BOSS 💪🔥Share your story with me in the comment! Hashtag with #PicklingLikeABoss
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