🔥 Wanna Cook a Thai Dish Most People Have NEVER Heard Of?
Join this free on-demand class and learn to cook Puddprikking—a spicy, dry-fried stir-fry that brings bold flavor, zero coconut milk, and serious Thai kitchen vibes.
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😋 Is this for you?
Watch this quick 2-minute video where I explain what Puddprikking is—and why this one dish could change how you see Thai food forever.
Everyone outside of Thailand thinks they know Pad Thai. But every Thai person sees it and thinks…😒Pad Thai. It’s just wrong. ‘Puddthai.’✔️💯
This class is here to clear things up —lovingly, loudly, and with chili paste.
Let's Do This!
🎥 What You’ll Learn
...in Under 10 Minutes⏰
👩🍳 Meet Your Instructor
Hi, I’m Pradichaya 👋
Born in Thailand. Raised between two cultures. Lifelong student (and teacher) of what Thai food really means.
I’m the author of From Gaprow to Keemao and the founder of Cook Like A Thai.
This isn’t just a cooking demo. It’s a chance to change the way you think about Thai food— so you can cook it with confidence, clarity, and culture in every bite.
You’ve heard of Pad Thai.
Maybe you've even cooked it.
But Puddprikking?
This is what Thai people eat on the regular. It’s dry-fried, bold, fast, and full of flavor that hugs the pan.
If you’ve ever wanted to cook Thai food the way it’s really done in Thai kitchens, this is the dish to start with.
This Isn’t Restaurant Thai.
This Is Real Thai.
If you’re ready to cook a dish that surprises, satisfies, and tells the truth…
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